Ayamase Stew

Ayamase also known as Ofada stew is from the people of Ogun state. Red bell peppers red chili.

Red Ayamase Stew African Cooking African Recipes Nigerian Food Recipes

Make sure to screenshot the ingredient list at the end.

Ayamase stew. Adding fried plantain to this is like the icing on the cake. Its such a hit at parties and gatherings youll be swooned at the first try. Ideally eaten with white rice and a side of fried plaintain.

For a more detailed green ayamase recipe w. Ayamase is very easy to prepare even you would be shocked to discover just how easy it is. No wonder people just cant get enough after a visit to the Buka.

This red ayamase stew recipe will become a staple for you. Green bell peppers scotch bonnet peppers cooked with herbs spices and seasonings crayfish in palm oil sauce. Ofada Stew Ayamase The Designer stew Ofada stew or Ayamase is a tastyspicy stew that you eat and just cant forget.

Ayamase is an increasingly popular Nigeria stew. This Ayamase stew is commonly eaten with ofada rice unpolished brown rice hence where it got the name Ofada stew. On November 02 2017 1524.

Did you make this recipe. This dish hails from the Yoruba in South West of Nigeria and it packs a punch. Your Ayamase stew is ready to be enjoyed thoroughly with the locally grown Ofada rice.

Theres just something about using roasted peppers for stews and soups. AyamaseOfada Stewdesigner stew are the many names of a bell pepper based sauce. How to cook perfect Ayamase Stew - Ofada stew ayamase ayamasestew ofadastew sisijemimah5 Green Bell Peppers Green Tatashe6 Green Scotch bonnet Ata Rod.

Option of Assorted meat only. It used to be a best-kept-secret and was only known by the natives and a few MamaputBuka road side cooks in south-western Nigeria. The Ayamase stew is made with green peppers which include green bell peppers green chili peppers etc.

The first step to preparing ayamesa stew is to boil the assorted meat with spices salt and herbs then blend the bell peppers habanero peppers red chilli peppers and onions together and then pour it into a sieve to drain excess water. Very spicy sauce made from blended ingredients. Share a picture of your creation.

The real Ofada stew is made with the red pepper varieties. Traditionally this recipe is made by bleaching red palm oil into a honey brown colour and using it to fry a blended green bell pepper onion and ginger purée. Like my Buka Stew recipe click HERE for the recipe Ill be roasting my peppers for added flavour.

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