Ayamase Stew
Ayamase also known as Ofada stew is from the people of Ogun state. Red bell peppers red chili. Red Ayamase Stew African Cooking African Recipes Nigerian Food Recipes Make sure to screenshot the ingredient list at the end. Ayamase stew . Adding fried plantain to this is like the icing on the cake. Its such a hit at parties and gatherings youll be swooned at the first try. Ideally eaten with white rice and a side of fried plaintain. For a more detailed green ayamase recipe w. Ayamase is very easy to prepare even you would be shocked to discover just how easy it is. No wonder people just cant get enough after a visit to the Buka. This red ayamase stew recipe will become a staple for you. Green bell peppers scotch bonnet peppers cooked with herbs spices and seasonings crayfish in palm oil sauce. Ofada Stew Ayamase The Designer stew Ofada stew or Ayamase is a tastyspicy stew that you eat and just cant forget. Ayamase is an increasingly popular Nigeria stew. Thi...