Nigella Croissant Bread Pudding

Tear the croissants into pieces and put in a small gratin dish. I adore bourbon but felt that this bread pudding needed a little rum action.

Caramel Croissant Bread Pudding Bread Pudding With Croissants Dessert For Dinner Croissant Bread

I use a cast iron oval one with a capacity of about 500ml for this.

Nigella croissant bread pudding. If theres anything better than a fresh warm croissant and butter its stale croissants turned into this Caramel Croissant Pudding. Add the vanilla and then pour over the slices of pain au chocolat and leave to soak for ten minutes. Preheat oven to 375 degrees and grease a 10 x 6 by 3-inch deep glass baking dish.

Directions Step 1 Preheat the oven to 350. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the. The Brooklyn Creamery Double Cream made the caramel rich and luscious utterly decadent.

Preheat the oven to 180Cgas mark 4. Ingredients 2 stale croissants 100 grams sugar 2 tablespoons water 125 millilitres double cream 125 millilitres full fat milk 2 tablespoons bourbon or rum 2 large eggs beaten. The recipe is from Nigella Express by Nigella.

Arrange a single layer of croissant chunks slightly overlapping in the bottom of the dish. Step 3 Bake the pudding in the center of the oven. Too bad I dont have croissants lying around in my kitchen but Ill bet this is great with.

I cannot help but feel hungry whenever I watch her cook and actually eat her food she makes everything sound and look special like this bread pudding recipe. Sharing a snap of the dish Nigella wrote in the caption. 35 min 45 min.

Dec 6 2012 - Enjoy the videos and music you love upload original content and share it all with friends family and the world on YouTube. If you want to store your pudding you can do so and it will last in your fridge for up to 2 days and you can pop it in the oven if you want to serve it warm or just let it come to room temperature and serve it like so. Step 2 In a bowl whisk the eggs.

Transfer to the preheated oven and cook for around 45 minutes or until the pudding is softly set. Pour over the croissants and let stand for 10. Gradually whisk in the hot caramel.

Scatter over some of. Caramel Croissant Pudding is a wonderful way to use up stale croissants but I would not hesitate to buy croissants and let them go stale on purpose just to make it. Put the caster sugar and water into a saucepan and swirl around to help dissolve the sugar before putting the saucepan on the hob over a medium to high heat.

Sandwich the halves back together and roughly chop into 1-2 inch pieces. Slice each croissant in half lengthwise and spread a generous scoop of nutella on one side. When the milk and cream are nearly boiling pour over the eggs and sugar whisking continuously.

Inspired by a croissant pudding I saw once on Nigella Lawsons cooking show I decided to make my own version but with a bit of a stiletto spin. Another recipe from my favorite kitchen Goddess Nigella Lawson. Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches.

Total time for preparing Nigella Lawson caramel croissant pudding.

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